Cream-Fried Eggs Recipe
If you’re looking to level up your morning eggs with something simple, rich, and unforgettable, this is it! Cream-fried eggs are Nicole’s absolute favorite, and once you try them, you’ll understand why. This recipe transforms everyday eggs into a decadent treat, using nothing more than a bit of heavy cream, patience, and love.
Whether you’re cooking for yourself, hosting brunch, or just need a little moment of comfort, these eggs deliver buttery, crispy goodness with every bite.
Why Cream-Fried Eggs?
Frying eggs in heavy cream might sound indulgent, but it’s also incredibly easy (and worth it)! As the cream heats up, it bubbles and reduces, browning and caramelizing around the edges. The result? Eggs with lacy, golden bottoms, soft centers, and rich, toasted flavor.
This recipe is perfect for:
- Lazy weekend breakfasts
- Breakfast-for-dinner nights
- Topping toast, grits, greens or roasted veggies
- Impressing guests with a divine delicacy
Ingredients
- 2 large eggs (or more, depending on hunger and pan size)
- ¼ to ⅓ cup heavy cream
- Salt and pepper, to taste
- Optional toppings: chives, chili crisp, everything bagel seasoning, grated cheese
Instructions
1. Heat the Cream
Pour a generous splash of heavy cream into a nonstick skillet or well-seasoned cast-iron pan. You want enough to thinly coat the bottom, about ¼ to ⅓ cup depending on your pan size.
Set the pan over medium-low heat and let the cream begin to bubble gently. This is key: you want slow, even cooking to let the cream reduce and brown without burning.
2. Crack in the Eggs
Once the cream is bubbling (not boiling), gently crack your eggs into the pan. Don’t move them around, just let them settle in and start cooking undisturbed.
3. Let Them Crisp & Caramelize
As the eggs cook, the cream will thicken and start to form a golden crust around the edges. Let the eggs cook slowly until the whites are set and the yolks are cooked to your liking. This usually takes 5–7 minutes, depending on your heat level.
If needed, you can spoon a little of the hot cream over the top to help the whites set without flipping the eggs.
4. Season & Serve
Sprinkle with salt and freshly cracked pepper, then slide the eggs out onto a plate. You’ll see crisp, nutty brown edges and soft, silky centers. Pure perfection!
Serving Suggestions
These eggs are rich on their own, but they’re also amazing with:
A slice of sourdough toast or English muffin
Over creamy grits with a sprinkle of cheese
Quinoa breakfast power bowl with roasted sweet potatoes and arugula
On top of sautéed greens and veggies
With a sprinkle of chives or a dollop of pesto
Drizzled with hot sauce or chili crisp for a little kick
Give It a Try
This cream-fried egg recipe is proof that simple ingredients can create big magic. It’s comfort food with a gourmet twist. Once you try it, there’s no going back! Nicole swears by it, and now, so do we.
Try it out and tag us with your creations. We’d love to see how you make it your own!